Fairmont Culinary Apprentice in Canada
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Culinary Apprentice, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! As an Apprentice, we will ensure you receive the training and the hours required to graduate and obtain your Read Seal journeyman papers.
Hotel Overview: * * Nestled at the base of Blackcomb Mountain, The Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Located in the spectacular Coastal Mountain Range, Whistler is Canada’s premier, year-round outdoor adventure destination - just two hours north of downtown Vancouver. Offering ski-in, ski-out convenience and on-site championship golf course, The Fairmont Chateau Whistler is Whistler’s largest conference resort hotel with 539 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slopeside Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure – start yours today!
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:* *
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- A minimum commitment of three years to complete the required work hours and schooling (to obtain your Red Seal)
- Attend and Participate in special Apprentice Dinners and Show Cases, Field Trips, Health and Safety Fairs, Learning Sessions, Meetings, Work Shops, Demonstrations, and more
- Participate in funding raising which is required by all Apprentices to support the cost of related Field Trips
- Participate in other hotel committees
- Prepare, cook and service all food items for a la carte andor buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Attend culinary schooling as required
- Other duties as assigned
- Minimum one year experience in the culinary field required
- Desire to enroll in a culinary program in a recognized post secondary institution
- Desire to obtain your Red Seal
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times* *
*Physical Aspects of Position (include but are not limited to): *
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Primary Location: Canada-Whistler-The Fairmont Chateau Whistler
Employee Status: Regular
Job Level: Colleague
Shift: Rotating / Shift Work
Closing Date: Ongoing
Req ID: CWR01453